Appetizers

Today our company chef Giorgio Guglielmetti, together with Rodrigo shows us some tips on how to eat caviar. In this recipe he has set up a kind of horizontal tasting that includes different typologies of caviar prepared in different ways, so as to enhance the taste properties of each of them.

In this recipe, our company chef Giorgio Guglielmetti, together with his sous chef and friend Rodrigo, decided to show us their very personal version of the fried mozzarella sandwich recipe.

Ahead of the warm weather, Giorgio Guglielmetti and his right-hand man Rodrigio have come up with a dish that can be either a pleasant appetizer for lunch with friends or a light gourmet lunch.

How to enhance caviar to the fullest? This is one of the most important questions about this Rare and Precious product. In the recipe with caviar by Giorgio Guglielmetti, Company Chef of Longino & Cardenal, a classic combination will be proposed, with potatoes and eggs. You will also learn two very important cooking techniques.

There is a very specific technique for opening oysters. In this video tutorial, Giorgio Guglielmetti teaches you how to open oysters! Follow all the steps in this video.

Are you looking for ideas for Christmas appetizers that will amaze your guests? Giorgio Guglielmetti has got you covered with a Christmas appetizer that is good and super easy to make! Here is a recipe for making super crispy fried cod bites with a garlic mayonnaise.

The Sicilian red shrimp is the most beloved of all crustaceans. Everyone loves it because of its intense, sweet taste and umami-rich head. Here is a recipe with red shrimp, burrata cheese and dehydrated pesto.

Do you dream of a truly exclusive poolside aperitif? Chef Giorgio Guglielmetti has come up with a recipe thanks to which you can enjoy caviar and oysters at their best. Here's how to make blinis!

In the mood for an appetizer with raw fish? Here's chef Giorgio Gugliemetti's idea: a squid tagliatella already cut and ready to serve, marinated with oil salt and wild pepper and some fresh spinach lightly sautéed.

Here's a quick and easy recipe to face summer: caprese! Caprese is a perfect dish to eat during a lunch break, when you don't want to give up taste.

How to make a perfect omelet? Some prefer omelets with vegetables, some exclusively with cheese, but there are also those who dare to experiment and explore innovative flavors. Only one thing is certain: making the perfect French omelet is a challenge, but with this recipe our company chef Giorgio Guglielmetti will reveal all the secrets to refine your technique.How to make the OMELETTELevel: EasyTime: 15 minutesServes: 4 peopleIngredients for 4 peopleEggs 8 Spanish Ham Jamon 100 g Comte Cheese 80 g French butter Salt Black pepper MethodIn a bowl, beat the eggs Let the butter melt in a nonstick, flared pan Grate the cheese in a dish Pour the beaten eggs into the butter and stir with a spatula Once the bottom of the egg has set, remove the pan from the heat, add the cheese and ham Close the omelet with the help of a spatula Taking the pan by the handle side, invert the omelet onto the plate Buy products from the recipe Pre-Sliced Jamón de Bellota Add To Cart Mountain Eggs Add To Cart Maldon Sea Salt Flakes | 125g Add To Cart Add the ingredients to the cart