Caviar, potato mousse and soft boiled egg

How to enhance caviar to the fullest? This is one of the most important questions about this Rare and Precious product. In the recipe with caviar by Giorgio Guglielmetti, Company Chef of Longino & Cardenal, a classic combination will be proposed, with potatoes and eggs. You will also learn two very important cooking techniques: cooking times for the soft boiled egg and how to prepare potato mousse with siphon.
Discover the recipe and ingredients

Level: Medium

Time: 30 minutes

Serves: 4 people

How to make soft boiled egg | CAVIAR POTATO MOUSSE AND SOFT BOILED EGG

Ingredients for 4 people

  • Baikal Caviar 50 g
  • Potatoes 250 g
  • Cream 75 ml
  • Potaotes cooking water 100 ml
  • Extra Virgin Olive Oil 70 g
  • Eggs 4


  • Cook potatoes in water without skin
  • Blend potatoes, cream, cooking water and evo oil with a blender
  • Cook eggs for 5 minutes from when water comes to a boil
  • Fill siphon with potato cream, load with two capsules and shake
  • Cool the egg in ice and water and then peel
  • Open the can of caviar and serve
February 28, 2022