June 15, 2023
Antipasti
In this video recipe, Giorgio and Rodrigo, Longino's company chefs, guide you through the preparation of an extraordinary recipe: tomato and bell pepper gazpacho with Sicilian red shrimp and finger lime caviar.
June 5, 2023
Antipasti
With high-quality ingredients, you can prepare a sophisticated and flavorful dish. Season the shrimp tartare with oil, salt, and pepper, place the avocado slices in the mold, and complete the serving with a delicious raspberry coulis emulsion and a fresh watercress salad.
May 15, 2023
Antipasti
Giorgio and Rodrigo have brought these fine ingredients together to create a dish that will excite your senses and surprise you with every bite. Tune in and indulge yourself through the steps in this recipe that will take you on an unforgettable culinary journey.
March 22, 2023
Antipasti
Wagyu Carpaccio with Mustard Sauce is a refined dish that combines the delicacy of Wagyu meat with the savoriness of mustard sauce. Here's how to prepare a recipe perfect for special occasions or to surprise your guests with a delicious and classy appetizer.
February 20, 2023
Primi piatti
In this delicious recipe, chefs Giorgio and Rodrigo of Longino & Cardenal show us how to prepare pasta with fresh red tuna and dehydrated capers quickly and easily. The pasta, enriched by the intense flavor of the red tuna and the crunchiness of the capers, comes together in a perfect combination of flavors.
February 6, 2023
Antipasti
September 19, 2022
Secondi piatti di pesce
The great classic of popular Italian cuisine, perfect for every season on every occasion. In this video-recipe, Giorgio Guglielmetti and Rodrigo offer us their gourmet version with the precious Giraldo desalted codfish.
September 13, 2022
Antipasti
Today our company chef Giorgio Guglielmetti, together with Rodrigo shows us some tips on how to eat caviar. In this recipe he has set up a kind of horizontal tasting that includes different typologies of caviar prepared in different ways, so as to enhance the taste properties of each of them.
July 25, 2022
Secondi piatti di pesce
In this video recipe Giorgio Guglielmetti, chef at Longino & Cardenal, along with sous chef Rodrigo, teach us how to brown a Mediterranean red tuna steak to perfection to do it tataki style
June 6, 2022
Secondi piatti di pesce
The will to cook, during hot weather, is less and less. That's why Chef Giorgio Guglielmetti and the sous chef Rodrigo came up with a recipe ready in just 5 minutes! In this cod salad you will appreciate the technique of water cooking, similar to oil cooking.
May 16, 2022
Antipasti
In this recipe, our company chef Giorgio Guglielmetti, together with his sous chef and friend Rodrigo, decided to show us their very personal version of the fried mozzarella sandwich recipe.
May 2, 2022
Antipasti
Ahead of the warm weather, Giorgio Guglielmetti and his right-hand man Rodrigio have come up with a dish that can be either a pleasant appetizer for lunch with friends or a light gourmet lunch.