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September 19, 2022
Secondi piatti di pesce

The great classic of popular Italian cuisine, perfect for every season on every occasion. In this video-recipe, Giorgio Guglielmetti and Rodrigo offer us their gourmet version with the precious Giraldo desalted codfish.

September 13, 2022
Antipasti

Today our company chef Giorgio Guglielmetti, together with Rodrigo shows us some tips on how to eat caviar. In this recipe he has set up a kind of horizontal tasting that includes different typologies of caviar prepared in different ways, so as to enhance the taste properties of each of them.

July 25, 2022
Secondi piatti di pesce

In this video recipe Giorgio Guglielmetti, chef at Longino & Cardenal, along with sous chef Rodrigo, teach us how to brown a Mediterranean red tuna steak to perfection to do it tataki style

June 6, 2022
Tutte le Ricette

The will to cook, during hot weather, is less and less. That's why Chef Giorgio Guglielmetti and the sous chef Rodrigo came up with a recipe ready in just 5 minutes! In this cod salad you will appreciate the technique of water cooking, similar to oil cooking.

May 16, 2022
Antipasti

In this recipe, our company chef Giorgio Guglielmetti, together with his sous chef and friend Rodrigo, decided to show us their very personal version of the fried mozzarella sandwich recipe.

May 2, 2022
Antipasti

Ahead of the warm weather, Giorgio Guglielmetti and his right-hand man Rodrigio have come up with a dish that can be either a pleasant appetizer for lunch with friends or a light gourmet lunch.

April 25, 2022
Secondi piatti di pesce

A classic recipe of Italian cuisine, typical of the warm season and conviviality: here is salt baked sea bass. But how to cook sea bass in a salt crust? Giorgio Guglielmetti, Chef of Longino & Cardenal, teaches us some tricks to make this recipe like true masters.

February 28, 2022
Antipasti

How to enhance caviar to the fullest? This is one of the most important questions about this Rare and Precious product. In the recipe with caviar by Giorgio Guglielmetti, Company Chef of Longino & Cardenal, a classic combination will be proposed, with potatoes and eggs. You will also learn two very important cooking techniques.

February 7, 2022
Antipasti

There is a very specific technique for opening oysters. In this video tutorial, Giorgio Guglielmetti teaches you how to open oysters!
Follow all the steps in this video.

December 20, 2021
Consigli dello Chef

Christmas is upon us and Longino decorated your tables with many incredible bursts of flavor

Our select Rare and Precious Foods were presented in two different guises – from sea, to land – and in the expert hands of our chef, Giorgio Guglielmetti, they became the ideal recipes to experience the magic of Christmas in a gourmet key.

December 13, 2021
Consigli dello Chef

It is now time to serve the main courses of Longino’s gourmet Christmas lunch!

Did you miss out on the recipes for our gourmet appetizers and starters? Follow us in our magazine and on our YouTube channel to discover all the various steps, preparations and rare and precious foods selected this Christmas especially for you.

December 10, 2021
Consigli dello Chef

Now that your gourmet garlands are ready, we can move on to the entrées of our Christmas lunch.

Longino has carefully selected a meat and a fish option for these as well. This time, however, we are talking about signature dishes that deserve all the recognition they can get, precisely because for the past 30 years we have been fortunate enough to work in the haute cuisine world alongside some of the most talented starred chefs.