Ham and Cheese

If you're looking for a simple and delicious option for your aperitivo, a ham and cheese selection is always a crowd-pleaser. You can create a platter with a variety of cured meats like prosciutto or salami, along with different types of cheeses like mozzarella, fontina, or gorgonzola. One of the great things about a ham and cheese selection is that it's easy to put together and can be made in advance. It is a simple but delicious option for your aperitivo that is sure to please your guests.

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The tradition of aperitivo with Jamon and Italian cheese

Do you know what makes a great gathering with friends even better? The answer is simple: a delicious aperitivo! Originating in Italy, the aperitivo tradition is all about enjoying good food and drinks in a relaxed atmosphere before dinner. The secret to a perfect aperitivo? Spanish ham and Italian cheese, of course!

Why are Spanish ham and Italian cheese essential for an unforgettable aperitivo? These delicacies have a rich history and unique flavors that blend seamlessly into a culinary experience. Keep reading to discover the world of Spanish ham and Italian cheese, and how to create the ultimate aperitivo.

Spanish Ham: a true delicacy

Spanish ham, or "jamón" as it's called in Spain, dates back to Roman times. This culinary gem is a result of a meticulous process, where the meat is carefully cured and aged to achieve its distinctive flavor and texture.

There are two main types of Spanish ham: Jamón Serrano and Jamón Ibérico. Jamón Serrano comes from white pigs, while Jamón Ibérico is produced from the native black Iberian pig. The latter is considered the finest ham in the world, thanks to its rich and complex flavor profile.

Spanish ham is made by curing the hind legs of the pig with salt. The curing process can take anywhere from 12 to 48 months, depending on the desired flavor and texture. The result is a delicate, melt-in-your-mouth experience that leaves you craving more.

Italian Cheese for your special events

Italy has a long and storied history of cheese-making, with records dating back to Roman times. Over the centuries, cheese has become an integral part of Italian cuisine, with countless regional variations.

There are hundreds of Italian cheeses, each with its own distinct taste and texture. Some of the most popular ones include Parmigiano-Reggiano, Pecorino Romano, Gorgonzola, and Mozzarella di Bufala. These cheeses are perfect for pairing with Spanish ham, as their flavors complement and enhance each other.

When pairing Italian cheese with Spanish ham, consider the intensity of the flavors. For example, Jamón Ibérico pairs well with a robust cheese like Pecorino Romano, while a milder cheese like Mozzarella di Bufala complements Jamón Serrano nicely.

The perfect aperitivo with ham and cheese

To create the perfect aperitivo, start by selecting high-quality Spanish ham and Italian cheese. As mentioned earlier, a well-rounded aperitivo spread should include a variety of foods. Pair your Spanish ham and Italian cheese with a selection of olives, artisanal bread, crackers, and marinated vegetables. You can also add other cured meats, such as salami or prosciutto, to enhance the experience.

Presentation is key when it comes to aperitivo. Arrange your ham, cheese, and accompaniments on a wooden board or large platter, allowing space for people to pick and choose their favorites. Add a pop of color with fresh fruits, such as grapes or figs, and garnish with fresh herbs for a finishing touch.