Pink shrimp and avocado tartare

Today we want to share with you a special recipe created by Giorgio Guglielmetti and Rodrigo, Company Chef of Longino & Cardenal. Are you ready to try Pink Prawn Tartare with Avocado and Raspberry Coulis? With high quality ingredients, you can prepare a sophisticated and flavorful dish. Season the shrimp tartare with oil, salt, and pepper, place the avocado slices in the mold, and complete the serving with a delicious raspberry coulis emulsion and a fresh watercress salad. In just a few steps you will have an extraordinary dish. Enjoy!

Level: Easy

Time: 10 minutes

Serves: 4 people

PINK SHRIMP and AVOCADO Tartare | Very Easy Summer Recipe

Ingredients for 4 people

  • Pink shrimp tartare 400 g
  • Hass Avocado 2
  • Raspberry Couils 100 ml
  • Wasabi
  • Salad
  • Evo oil
  • Salt
  • Black pepper
  • Xanthan


  • Pour the raspberry coulis, wasabi paste, evo oil, salt and a little water to dampen the flavor into a glass
  • Blend adding xanthan to thicken
  • Season the pink shrimp tartare with oil, salt and wild pepper
  • Place the avocado slices inside a mold and add the pink shrimp tartare
  • Complete the serving with the drizzled emulsion and a watercress salad
June 5, 2023