Today we want to share with you a special recipe created by Giorgio Guglielmetti and Rodrigo, Company Chef of Longino & Cardenal. Are you ready to try Pink Prawn Tartare with Avocado and Raspberry Coulis? With high quality ingredients, you can prepare a sophisticated and flavorful dish. Season the shrimp tartare with oil, salt, and pepper, place the avocado slices in the mold, and complete the serving with a delicious raspberry coulis emulsion and a fresh watercress salad. In just a few steps you will have an extraordinary dish. Enjoy!
Level: Easy
Time: 10 minutes
Serves: 4 people
PINK SHRIMP and AVOCADO Tartare | Very Easy Summer Recipe
Ingredients for 4 people
- Pink shrimp tartare 400 g
- Hass Avocado 2
- Raspberry Couils 100 ml
- Wasabi
- Salad
- Evo oil
- Salt
- Black pepper
- Xanthan
Method
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Pour the raspberry coulis, wasabi paste, evo oil, salt and a little water to dampen the flavor into a glass
-
Blend adding xanthan to thicken
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Season the pink shrimp tartare with oil, salt and wild pepper
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Place the avocado slices inside a mold and add the pink shrimp tartare
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Complete the serving with the drizzled emulsion and a watercress salad
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June 5, 2023
