Pasta and Rice

In this delicious recipe, chefs Giorgio and Rodrigo of Longino & Cardenal show us how to prepare pasta with fresh red tuna and dehydrated capers quickly and easily. The pasta, enriched by the intense flavor of the red tuna and the crunchiness of the capers, comes together in a perfect combination of flavors.

In this video you will discover the real original recipe for cacio e pepe

An ideal first course for Christmas Eve: linguine with langoustines! In this recipe we will explain how to perfectly make a pasta with fish and give some tips on how to properly clean langoustines. A delicious recipe to make Christmas Eve even more magical.

With the arrival of autumn, it is also time to prepare the first risottos of the season, a soft and enveloping first course that will also warm the soul. A gourmet castelmagno risotto with an herb cream.

What is one summer first course that you just can't give up?A tasty spaghetti with roe! In this version, chef Giorgio Guglielmetti shows how to make a very simple recipe extremely tasty.