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  • Caviar
    • Baikal Caviar
    • Asetra Caviar
    • Kaluga Amur Caviar
  • Sicilian Prawns
  • Italian Corner
    • Pasta and Rice
    • Extra Virgin Olive Oil and Vinegar
    • Mozzarella and Italian Cheese
    • Tomato Sauce
    • Seasonings
    • Italian Breakfast
  • Caviar

  • Sicilian Prawns

  • Italian Corner

  • Home
  • AE Guides and Insights

 INSIGHTS

  • Sicilian Red Prawn

    • Red Prawn Fishing
    • How to Cook Red Prawn
    • Red Prawn Recipes
  • Caviar

    • Sturgeon Farming
    •  How to Store Caviar
    • Caviar Pairings
    • Caviar History
    • Types of Caviar
    • Caviar Price
  • Beef Cuts

    • Tenderloin
    • Striploin
    • T-Bone
    • Ribeye
  • Wagyu Beef

    • Wagyu Breeding
    • Cooking Wagyu Beef
    • Wagyu Meat Cuts
    • History of Wagyu Beef
    • Japanese A5 Wagyu
    • Japanese Kobe Beef
  • Bluefin Tuna

    • Bluefin Tuna Fishing
    • Bluefin Tuna Pairings
    • Bluefin Tuna History
    • Types of Tuna
  • Sea Urchin

    • Sea Urchin Fishing
    • How to Clean Sea Urchin
    • Gourmet Recipes with Sea Urchin
  • Rubia Gallega

    • Rubia Gallega Breeding
    • Rubia Gallega Recipes
    • History of Rubia Gallega
    • Types of Old Cow
  • Seafood

    • Squid and Cuttlefish
    • Octopus
    • King Crab
    • Anchovies
    • Seabass
    • Codfish
    • Scallops
    • Salmon
    • Red Snapper
  • Italian Food

    • Pasta
    • Tomato Sauce
    • Olives
    • Mozzarella
    • Burrata
    • Parma Ham

GUIDES

  • Types of Gourmet Food

    • Gourmet Italian Food
    • Gourmet Japanese Food
    • Gourmet Mexican Food
  • Gourmet Ingredients

    • Extra Virgin Olive Oil
    • Balsamic Vinegar
  • Gourmet Wines and Drinks

    • Champagne
    • Whisky
  • Gourmet Cooking Techniques

    • Grilling Fish
    • Marinating
  • Cooking

    • How to make Tiramisu
    • How to make Pizza
  • How to

    • Use Spices in the Kitchen
  • Breakfast

    • What to eat for breakfast
    • How to make oatmeal
    • How to make pancakes
Longino

Longino & Cardenal is a reference point for high quality catering. Through a scouting activity aimed at excellence and innovation, it searches all over the world for rare and precious foods to bring them to the tables of the best restaurants and hotels nationally and internationally, anticipating and dictating future gastronomic trends.

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