Appetizers

Do you dream of a truly exclusive poolside aperitif? Chef Giorgio Guglielmetti has come up with a recipe thanks to which you can enjoy caviar and oysters at their best. Here's how to make blinis!

In the mood for an appetizer with raw fish? Here's chef Giorgio Gugliemetti's idea: a squid tagliatella already cut and ready to serve, marinated with oil salt and wild pepper and some fresh spinach lightly sautéed.

Here's a quick and easy recipe to face summer: caprese! Caprese is a perfect dish to eat during a lunch break, when you don't want to give up taste.

How to make a perfect omelet? Some prefer omelets with vegetables, some exclusively with cheese, but there are also those who dare to experiment and explore innovative flavors. Only one thing is certain: making the perfect French omelet is a challenge, but with this recipe our company chef Giorgio Guglielmetti will reveal all the secrets to refine your technique.Level: EasyTime: 15 minutesServes: 4 peopleHow to make the OMELETTEIngredients for 4 people Eggs 8 Spanish Ham Jamon 100 g Comte Cheese 80 g French butter Salt Black pepper Method In a bowl, beat the eggs Let the butter melt in a nonstick, flared pan Grate the cheese in a dish Pour the beaten eggs into the butter and stir with a spatula Once the bottom of the egg has set, remove the pan from the heat, add the cheese and ham Close the omelet with the help of a spatula Taking the pan by the handle side, invert the omelet onto the plate Buy products from the recipe Pre-Sliced Jamón de Bellota Add To Cart Add the ingredients to the cart