Wagyu carpaccio with mustard sauce

How to make WAGYU CARPACCIO with mustard sauce

Wagyu carpaccio is a delicious and sophisticated dish that is prepared with high-quality Japanese beef, perfect for an elegant dinner party or to surprise guests with a gourmet recipe. Its soft texture and delicate flavor make it perfect for serving raw, accompanied by a light sauce that enhances its flavor. In this recipe, you will learn how to prepare a delicious Wagyu carpaccio with a mustard sauce that will make your dish even tastier.


  • Wagyu Carpaccio 200 g
  • Mustard 1 spoon
  • White wine vinegar 1 spoon
  • EVO oil 2 spoons
  • Salt
  • Black pepper
  • Rocket
  • Parmigiano Reggiano
  • Mayonnaise 2 spoons


  • Start by preparing the mustard sauce. In a small bowl, mix the mustard, mayonnaise, and white wine vinegar until smooth. Adjust salt and pepper to taste and set aside.

  • Take the Wagyu meat, slice it thinly and lay it on a serving plate. Add a drizzle of extra virgin olive oil over the meat and a light sprinkling of salt and pepper.

  • Spread the mustard sauce over the meat and garnish with a few arugula leaves and parmesan flakes.

  • Serve Wagyu Carpaccio with mustard sauce immediately and enjoy it with crispy bread and a glass of excellent red wine.

March 22, 2023