How to make WAGYU CARPACCIO with mustard sauce
Wagyu carpaccio is a delicious and sophisticated dish that is prepared with high-quality Japanese beef, perfect for an elegant dinner party or to surprise guests with a gourmet recipe. Its soft texture and delicate flavor make it perfect for serving raw, accompanied by a light sauce that enhances its flavor. In this recipe, you will learn how to prepare a delicious Wagyu carpaccio with a mustard sauce that will make your dish even tastier.
Ingredients
- Wagyu Carpaccio 200 g
- Mustard 1 spoon
- White wine vinegar 1 spoon
- EVO oil 2 spoons
- Salt
- Black pepper
- Rocket
- Parmigiano Reggiano
- Mayonnaise 2 spoons
Method
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Start by preparing the mustard sauce. In a small bowl, mix the mustard, mayonnaise, and white wine vinegar until smooth. Adjust salt and pepper to taste and set aside.
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Take the Wagyu meat, slice it thinly and lay it on a serving plate. Add a drizzle of extra virgin olive oil over the meat and a light sprinkling of salt and pepper.
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Spread the mustard sauce over the meat and garnish with a few arugula leaves and parmesan flakes.
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Serve Wagyu Carpaccio with mustard sauce immediately and enjoy it with crispy bread and a glass of excellent red wine.
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