On special occasions it is known: oysters and champagne can never be missed. Although for champagne the method is much simpler, for oysters there is a very specific technique for opening them. In this video tutorial, Giorgio Guglielmetti teaches you how to open oysters! Follow all the steps in this video
How to open oysters | Recipe tutorial
Level: Easy
Time: 10 minutes
- Oysters
- Oyster opener knife
- Kitchen cloth
Method
- Use an oyster-opener knife
- Analyze the anatomy of the oyster and find the callus
- Using a kitchen cloth, hold the oyster by placing your 4 fingers on the bottom and your thumb on the top
- Enter the callus area with the knife
- Move the knife along the line of the oyster
- Peel off the callus from the top
- Wipe off the shell residues and discard the first water
- Separate the lower callus
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February 7, 2022
