Mozzarella and Cheese
Dozens of Italian cheeses of all kinds, carefully selected and aged by the historic Guffanti Family. When it comes to French cheeses and butters, we turn to the only company that still processes raw milk butter churned in wooden churns. Let’s instead shift our attention to Paestum, for the typical Mozzarella di Bufala Campana DOP, but not only. From Trentino, we get our quality Mountain eggs.
