Semi-Seasoned Pienza Pecorino Kg 1,5

Weight 1,5 kg
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Pienza Pecorino comes from Pienza, which is a Renaissance town in the province of Siena. The production territory of this Tuscan pecorino is the surrounding area of the "Crete Senesi", low rounded hills that offer poor but excellent pastures for sheep. Pienza pecorino is produced in two types: the red semi-matured one, colored with tomato juice as a protective coating, is fresher, whereas the matured version has a crust colored black. The flavor is not spicy, as is generally the case with pecorino cheeses, due to the use of calf rennet instead of kid rennet (in Tuscany it was once common to use vegetable rennet).

  • Milk: sheep
  • Type: pressed
  • Rind: colored with tomato juice as a protective coating
  • Color: soft and slightly pitted straw yellow paste
  • Taste: intense but sweet, not spicy

The Company

Over the years, the Guffanti family has specialized in the selection, aging and refining of the best Italian and international dairy products: the experience gained with Gorgonzola, which remains the trademark, has gradually been transferred to all other types of cheese. After 5 generations, the attention to the artisan quality of the cheese product and the passion for an accurate refinement continue to characterize the Guffanti-Fiori family, consolidated to this day as one of the best refiners in the world.




1,5 kg

Accuracy of the indicated weight: the indicated weight may vary slightly due to the cut of the piece or the type of product.

Product label: the indications on the information provided on the products may vary due to changes made by the producers that could temporarily cause variations between the information on the site and that reported on the products that are delivered. We therefore invite you to check the information on the label or on the product pack before consuming or using it.

For further information regarding the technical characteristics of the product, we invite you to contact our Customer Care

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