Here's a quick and easy recipe to face summer: caprese! Caprese is a perfect dish to eat during a lunch break, when you don't want to give up taste. The caprese recipe is known to everyone and appreciated both in Italy and abroad. The secret of Longino's version? Absolutely gourmet ingredients and a very special but uniquely flavored product: dehydrated pesto.
Want to discover chef Giorgio Guglielmetti's tips? Then check out the recipe and let us know how you would make it!
How to make gourmet CAPRESE
Level: Easy
Time: 5 minutes
Serves: 4 people
Ingredients for 4 people
- Buffalo Mozzarella 4
- Oxheart tomatoes 4
- Dehydrated Pesto
- Basil
- Salt
- EVO Oil
- Black Pepper
Method
- Cut the mozzarella into slices and let it rest on a paper towel
- Cut the tomatoes into slices
- Season the tomatoes
- Plate in this sequence: tomato, mozzarella and dehydrated pesto
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May 24, 2021
