Robiola Cheese Di Langa 3 Latti (Piedmont)

Weight 300 gr. approx.
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Robiola ai 3 latti (cow's, sheep's and goat's milk) is produced in the Alta Langa and is aged for at least 20 days.


It is characterized by a wrinkled and velvety crust ("fiorita") and contrasts with the soft and creamy interior, which has an intense and rich taste of milk. The tradition of mixed milk from three animals (cow, sheep, goat) is widespread in Piedmont in order to obtain robiola with a more delicate flavor than that of pure goat's milk.

  • Milk mixed goat, cow and sheep
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  • Type A Soft, spreadable paste
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  • Texture Creamy, soft
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  • Crust Light gray with flowers
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  • Color White
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  • Taste Natural, of sheep, goat and cow's milk
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  • Aroma Slightly acidulous
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As is often the case, these methods of aging and refining also arise from the need to preserve the cheese: we must remember that cheese is a "living" food, just like mother yeast, so cheese also needs to be cared for on a daily basis.


The company
When great-grandfather Luigi Guffanti, in 1876, began to age Gorgonzola, his brilliant intuition was the purchase of an abandoned silver mine in Valganna, in the province of Varese. The rest is simply history!
Five generations later, the attention to the artisanal quality of the dairy product and the passion for accurate refining continue to characterize the Guffanti-Fiori family, consolidated to this day as one of the best refiners in the world.




About 300 g


Product Label
The indications on the information provided on the products could vary due to changes made by the producers that could temporarily cause variations between the information on the site and that reported on the products that are delivered. We therefore invite you to check the information on the label or on the product pack before consuming or using it.
For further information about the technical characteristics of the product please contact our Customer Care


Accuracy of the indicated weight: the indicated weight may vary slightly due to the cut or the type of product.

Ingredients: Cow's milk, sheep's milk, goat's milk, rennet and salt
Milk origin: Italy
Keep at: +2 - +6°C
Nutritional values per 100 g: energy 1277 kJ/306 kcal, fat 25.4 g, of which saturated fatty acids 21.4 g, carbohydrates 1.4 g, of which sugars 1 g, protein 18 g, salt 0.6 g.
Luigi Guffanti 1876 s.r.l. via Milano 140 28041 Arona (NO)
IT 01256 CE
Ingredients containing allergens are highlighted in BOLD.

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