Second courses of fish

July 25, 2022
Secondi piatti di pesce

In this video recipe Giorgio Guglielmetti, chef at Longino & Cardenal, along with sous chef Rodrigo, teach us how to brown a Mediterranean red tuna steak to perfection to do it tataki style

June 6, 2022
Tutte le Ricette

The will to cook, during hot weather, is less and less. That's why Chef Giorgio Guglielmetti and the sous chef Rodrigo came up with a recipe ready in just 5 minutes! In this cod salad you will appreciate the technique of water cooking, similar to oil cooking.

April 25, 2022
Secondi piatti di pesce

A classic recipe of Italian cuisine, typical of the warm season and conviviality: here is salt baked sea bass. But how to cook sea bass in a salt crust? Giorgio Guglielmetti, Chef of Longino & Cardenal, teaches us some tricks to make this recipe like true masters.

October 25, 2021
Secondi piatti di pesce

But what if we wanted to give our Siciilan red shrimp a tour of Asia? We've got Giorgio Guglielmetti, company chef at Longino, to give us a fusion recipe featuring this prized red shrimp.

September 27, 2021
Secondi piatti di pesce

Chef Giorgio Guglielmetti, and his right-hand man Rodrigo, show us how to prepare a very simple but tasty and impressive recipe: a millefeuille of codfish.

August 9, 2021
Secondi piatti di pesce

Do you wish to organize a gourmet fish barbecue? Chef Giorgio Guglielmetti proposes a recipe that is very simple to prepare, but will leave astonished all your friends at the summer barbecue: grilled octopus tentacle with creamed potatoes!