Slowcooked codfish salad

The will to cook, during hot weather, is less and less. That's why Chef Giorgio Guglielmetti and the sous chef Rodrigo came up with a recipe ready in just 5 minutes! In this cod salad you will appreciate the technique of water cooking, similar to oil cooking. Water cooking involves cooking the fish in water at a temperature of 60° for a few minutes. In this way, the cod will retain its delicacy and firmness of flesh, without being tough and fibrous to chew (which happens when it is boiled).
Follow all the steps below

Summer recipe | CODFISH SALAD in 5 minutes

Level: Easy

Time: 5 minutes

Serves: 4 people

Ingredients for 4 people

  • Codfish fillets 600 g
  • Wild Salad 50 g
  • Dried Fuit
  • EVO Oil
  • Maldon Salt
  • Bonini Gustoso Vinegar

Method

  • Bring water to 60°, add codfish and cook for 5 minutes

  • Dress the salad with evo oil, salt, pepper and balsamic vinegar

  • Slice the codfish

  • Coarsely chop the dried fruit

  • Plate

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June 6, 2022