Stewed codfish with Taggiasca olives and capers

The great classic of popular Italian cuisine, perfect for every season on every occasion. In this video-recipe, Giorgio Guglielmetti and Rodrigo offer us their gourmet version with the precious Giraldo desalted codfish.
The recipe for stewed cod with cherry tomatoes, Taggiasca olives and Sicilian capers is super easy and will take you no more than 15 minutes! Give it a try yourself!

Recipe of STEWED CODFISH with olives and capers

Level: Easy

Time: 15 minutes

Serves: 4 people

Ingredients for 4 people

  • Lomo autor codfish 4 pieces
  • tomatoes 500 g
  • Sicilian capers
  • Italian olives
  • Chili
  • Pesto powder


  • Carve the tomatoes and boil them for a few seconds in water

  • Strain them in water and ice and remove the skin

  • Heat pan with oil and a crushed clove of garlic, while cutting cherry tomatoes into four parts

  • Add the cherry tomatoes to the pan and cook them over medium heat pouring a glass of water

  • Add capers and olives and finish cooking for 6-10 minutes

  • Add the codfish, turn off the heat, close the lid and let it cook for 6-7 minutes

  • Plate

September 19, 2022