How to cook red tuna? In this video recipe Giorgio Guglielmetti, chef at Longino & Cardenal along with sous chef Rodrigo, teaches us how to brown a Mediterranean red tuna steak to perfection to do it tataki style. The fillet is breaded in a pistachio crust to give it an unforgettable texture and flavor.
To complete the dish delicious crispy mini-vegetables stir-fried for a few minutes and enriched with a knob of French raw-milk butter.
Discover all the steps in the recipe
How to cook RED TUNA FILLET in a Pistachio Crust
Level: Easy
Time: 20 minutes
Serves: 4 people
Ingredients for 4 people
- Red tuna fillets 4
- Peeled pistachios 200 g
- Mini zucchini 8
- Jackdaws 12
- Rainbow Carrots 12
- Evo oil
- Salt
Method
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Blend pistachio grains until a flour is obtained
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Season the red tuna steak with oil salt and pepper
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In a red-hot skillet, brown the tuna 30 seconds per side
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Oil the tuna and coat it in pistachio flour
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In case medium cooking is desired, complete cooking in oven 5 minutes at 180°.
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Quickly saute vegetables with salt pepper and butter
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Plate
