In the mood for an appetizer with raw fish ideal for sunny days? Here's chef Giorgio Gugliemetti's idea: a squid tagliatella already cut and ready to serve, marinated with oil, salt, and wild pepper and some fresh spinach lightly sautéed. A quick and easy recipe that is ready in just 5 minutes and can make summer appetizers a true gourmet experience.
How to make SQUID TAGLIATELLE with spinach
Level: Easy
Time: 5 minutes
Serves: 4 people
Ingredients for 4 people
- Squid Tagliatelle 400 g
- Spinach 200 g
- EVO Oil
- Salt Flakes
- Black pepper
- Lime
Method
- Marinate the squid tagliatelle for a few minutes in oil, salt and pepper
- Sauté spinach with a drizzle of oil and season
- Plate and sprinkle with a little lime
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July 6, 2021
