Marinated squid tagliatella with sautéed spinach

In the mood for an appetizer with raw fish ideal for sunny days? Here's chef Giorgio Gugliemetti's idea: a squid tagliatella already cut and ready to serve, marinated with oil, salt, and wild pepper and some fresh spinach lightly sautéed. A quick and easy recipe that is ready in just 5 minutes and can make summer appetizers a true gourmet experience.

How to make SQUID TAGLIATELLE with spinach

Level: Easy

Time: 5 minutes

Serves: 4 people

Ingredients for 4 people

  • Squid Tagliatelle 400 g
  • Spinach 200 g
  • EVO Oil
  • Salt Flakes
  • Black pepper
  • Lime


  • Marinate the squid tagliatelle for a few minutes in oil, salt and pepper
  • Sauté spinach with a drizzle of oil and season
  • Plate and sprinkle with a little lime
July 6, 2021