How to make a perfect omelet? Some prefer omelets with vegetables, some exclusively with cheese, but there are also those who dare to experiment and explore innovative flavors. Only one thing is certain: making the perfect French omelet is a challenge, but with this recipe our company chef Giorgio Guglielmetti will reveal all the secrets to refine your technique.
How to make the OMELETTE
Level: Easy
Time: 15 minutes
Serves: 4 people
Ingredients for 4 people
- Eggs 8
- Spanish Ham Jamon 100 g
- Comte Cheese 80 g
- French butter
- Salt
- Black pepper
Method
- In a bowl, beat the eggs
- Let the butter melt in a nonstick, flared pan
- Grate the cheese in a dish
- Pour the beaten eggs into the butter and stir with a spatula
- Once the bottom of the egg has set, remove the pan from the heat, add the cheese and ham
- Close the omelet with the help of a spatula
- Taking the pan by the handle side, invert the omelet onto the plate
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February 1, 2021
