The perfect omelet

How to make a perfect omelet? Some prefer omelets with vegetables, some exclusively with cheese, but there are also those who dare to experiment and explore innovative flavors. Only one thing is certain: making the perfect French omelet is a challenge, but with this recipe our company chef Giorgio Guglielmetti will reveal all the secrets to refine your technique.

Level: Easy

Time: 15 minutes

Serves: 4 people

How to make the OMELETTE

Ingredients for 4 people

  • Eggs 8
  • Spanish Ham Jamon 100 g
  • Comte Cheese 80 g
  • French butter
  • Salt
  • Black pepper


  • In a bowl, beat the eggs
  • Let the butter melt in a nonstick, flared pan
  • Grate the cheese in a dish
  • Pour the beaten eggs into the butter and stir with a spatula
  • Once the bottom of the egg has set, remove the pan from the heat, add the cheese and ham
  • Close the omelet with the help of a spatula
  • Taking the pan by the handle side, invert the omelet onto the plate
February 1, 2021