Giorgio Guglielmetti and Rodrigo, company chefs at Longino & Cardenal, try their hand at an ideal first course for Christmas Eve: linguine with langoustines! In this recipe they will explain how to perfectly make a pasta with fish for special a occasion and give some tips on how to properly clean the langoustines. A delicious recipe to make Christmas Eve even more magical.
Follow the recipe step by step
Recipes Christmas Eve | Linguine with langoustines
Level: Medium
Time: 40 minutes
Serves: 4 people
Ingredients for 4 people
- Langoustines 12
- Linguine 320 gr
- Extra Virgin Olive Oil
- Maldon Salt
- Dry white wine
- Garlic
Method
- Clean the langoustines
- Sauté a clove of garlic in a saucepan and add the scampi shells
- Deglaze with white wine and cook at least 30 minutes
- Put the linguine into boiling salted water and cook for about 2 minutes
- Finish cooking the linguine in the scampi bisque
- Sauté the linguine with a langoustine tartare and raw oil
- Plate
December 6, 2021
