There are pasta recipes that people like, others pasta dishes they don't like, and then there is THE CACIO E PEPE. The unquestioned queen of pasta, good, yummy and often tricky to prepare. But don't be afraid! In this recipe, Chef Giorgio Guglielmetti shows us how to prepare the PERFECT recipe to impress guests with techniques that will succeed in turning you into a true master at the stove! The secret? Temperature and quality products!
How to make the perfect CACIO E PEPE pasta
Level: Easy
Time: 30 minutes
Serves: 4 people
Ingredients for 4 people
- Spaghetti pasta 500 g
- Pecorino Romano 125 g
- Black pepper
Method
- Crush the pepper and toast it in a pan
- Cook the pasta for 2-3 minutes, drain and finish cooking it with the pepper
- Melt the pecorino cheese with a drop of the cooking water
- When cooking is complete, toss the pasta with the pecorino and pepper
- Plate
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March 14, 2022
