With the arrival of autumn, it is also time to prepare the first risottos of the season, a soft and enveloping first course that will also warm the soul. In this video Giorgio and Rodrigo show us the perfect technique to prepare a risotto with Castelmagno cheese. The secret to making this risotto gourmet? An aromatic herb cream that gives a hint of freshness and enviable color to this dish that is already full of flavor!
How to make CASTELMAGNO RISOTTO
Level: Medium
Time: 25 minutes
Serves: 4 people
Ingredients for 4 people
- Carnaroli Rice 280 g
- Castelmagno Cheese 60 g
- Butter 60 g
- Vegetable stock
- Aromatic herbs
- EVO Oil
- Salt
Method
- Toast the rice in a saucepan
- Deglaze with wine and cover with broth
- Grate 60 g of Castelmagno cheese
- Blend the herbs and oil with a minipimer until creamy
- Once cooked, remove the rice from the heat and stir in the cheese and butter
- Plate
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October 4, 2021
