The company covers an area of 15 hectares, dedicated to the cultivation of the Taggiasca cultivar, in the territory of Gazzelli, Imperia, at an altitude ranging from 200 to 500 meters. The area is historically dedicated to the production of Taggiasca olives, a cultivar known worldwide for its organoleptic characteristics and for its extreme versatility in cooking.
The entire production cycle takes place in the company, from cultivation to processing, in fact the company is equipped with oil mill, processing laboratory and olive processing plant, among the most modern in Liguria. Particular attention is paid to respect for the environment, with renewable energy sources and production systems that bring the environmental impact to zero.
Pitted Taggiasca olives are tasty, soft but crunchy, with a distinctive slightly bitter flavor. After being harvested and carefully selected, they are washed, depicciolate and calibrated, the brine is added, consisting only of water and salt. Pitted olives are very easy to use: they can be added to a classic tomato salad, used to flavor meat sauces and roasts, added to decorate and give flavor to omelets and are the perfect finishing touch to any bruschetta.
The Belmonte company has been working in the olive oil field since 1905, but in 1996 Antonio took over the company and in 2011, together with Ester, founded Terre Taggiasche: it began a renewal of both agronomy and technology. The entire production cycle takes place in the company, from cultivation to processing.
Taggiasca Olives in Brine
Product label the indications on the information provided on the products could vary due to changes made by the producers that could temporarily cause variations between the information on the site and that reported on the products that are delivered. We therefore invite you to check the information on the label or on the product pack before consuming or using it.
For further information regarding the technical characteristics of the product, we invite you to contact our Customer Care
Ingredients: Taggiasca olives in brine, extra virgin olive oil, salt.
Address and company name: produced and packaged in Via Dante 5, 18027 Chiusanico-Gazzelli (IM)
Storage: store in a cool place, away from light and direct heat sources.
After opening, store the olives in their oil in the refrigerator and consume after a few days.
Ingredients that contain allergens are highlighted in CAPITAL letters.