Desalted Codfish Lomo Autor 60

Weight 135 g
AED39.00
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Pre-Order | Expected Shipping : 07-10-2022
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Non sai come cucinare il baccalà dissalato?

In questa video ricetta ti mostriamo come cucinare il baccalà in oliocottura, una ricetta facile, veloce e gustosa per valorizzare al meglio questo prodotto Raro e Prezioso.

Giraldo's "Ready to Cook," are the latest additions to Longino&Cardenal's range: the Lomo Autor is the fillet of Lomo Especial packaged in handy single-serving pouches, needing only one step before serving.

Chef's Advice.

To be used without removing the bag:

- in a steam oven at 60°C for 8-10 minutes;
- in the microwave at 700 w for 60-90 seconds, then letting it rest for 1 minute;
- in a water bath, keeping the product inside the bag for 5 minutes.

What makes Giraldo cod special?

Hooked in the clear waters of the Faroe Islands and processed directly on board; Giraldo cod is left to season for months in salt at a controlled temperature and cut into uniform parts to ensure even desalting and uniform taste. It is desalted only by customer order and only with ice water-which is why this cod can be called the cod of masters!

Origin
Iceland and the Faroe Islands

Typology
Desalted Codfish - Gadus Morhua

Packaging
Vacuum-packed, fresh, 135 gr

The Company

Giraldo buys only wild cod caught by hook and line in the cold waters off Iceland and the Faroe Islands, relating only to selected and now historic small vessels.
The trademark is then the desalting and draining process, consolidating Giraldo worldwide. From 1973 to the present, Giraldo has always had one goal: to elevate a poor traditional Basque dish to be considered, the Cod of Masters.

Specifications
Production method: fished in the northeast Atlantic seabed of Iceland and Faroe Islands
Fishing method: hook and line
Ingredients: CODFISH (Gadus morhua) 88% (CODFISH, water, salt and preserved E202), extra virgin olive oil 6% and sunflower seed oil 6%.
Storage conditions: store between 0 and 5°C
Method of use: ready to cook. Use without removing the sealed pouch.
Average nutritional values per 100 g: energy 665 kJ/ 161 kcal, fat 12.4 g, of which saturated fatty acids 1.8 g, carbohydrates 0 g, of which sugars 0 g, protein 12.4 g, salt 1.4 g
Business name and address: Bacalao Giraldo s.l. San Blas 7 Pol. Ind. Goiain 01170 Legutiano (Alava)
EC Stamp: ES 26.09296/VI EC.
Ingredients that contain allergens are highlighted in BOLD

Product label: indications on product information provided may vary due to changes made by manufacturers that may temporarily cause variations between the information on the website and the information on the products that are delivered. We therefore encourage you to check the information on the product label or pack before consuming or using the product.

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