Desalted Codfish Lomo Autor 60

Weight 135 g
AED 39.00
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Pre-Order | Expected Shipping : 03-06-2022
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Giraldo’s “Ready to Cook” products are the latest arrivals in the Longino & Cardenal range: Lomo Autor is the Lomo Fillet Especial, packaged in practical single portion bags that require only one step before being served.

A healthy and quality Gadus Morhua fillet, the bluefin tuna of the cod family found in the North Seas, prepared and served quickly based on the customer’s preferences:

- cooked in a steam oven at 60 °C for 8 to 10 minutes;
- cooked in a microwaved at 700 W for 60 to 90 seconds, after which the fillet should be allowed to stand for 1 minute;
- cooked using the bain-marie technique, keeping the product inside the bag for 5 minutes.

Giraldo cod is fished exclusively by hook and longline in the cold waters off the coast of Iceland and the Faroe Islands. As soon as it is caught, the Nordic codfish undergoes a first salting on board the fishing vessels while it is still whole. The boats return to port within a maximum of 12 hours, preventing the cod from deteriorating. At this point the cod is cut in half (using the traditional Nordic open book cut) and then placed back under salt where it is kept for 2 to 4 months.
Giraldo collaborates exclusively with carefully selected and historic partners and, over the years, it has developed a unique desalting and draining process that has become a trademark of the brand.

Iceland and the Faroe Islands

Desalted Baccalà - Gadus Morhua

Vacuum-packed, fresh

Product label: the specific information relating to the products may vary due to modifications made by the manufacturers, which could temporarily lead to a discrepancy between the information available on the website and the information displayed on the products delivered. We therefore invite you to double check the information found on the product label or on the package before consuming or using it.
For more information on the technical characteristics of the product, please contact our Customer Care team.

Production method: fished in the North East Atlantic Ocean and in the Iceland and the Faroe Islands seabed
Fishing method: hooks and longlines
Ingredients: CODFISH(Gadus Morhua) 88% (CODFISH, water, salt and E202 preservative), extra virgin olive oil 6% and sunflower oil 6%.
Storage conditions: Store between 0 and 5 °C
Tips for using the product: ready to cook. Use the product without removing the sealed bag.
Average nutritional values per 100 g: energy 665 kJ / 161 kcal, fat 12.4 g, of which saturated fatty acids 1.8 g, carbohydrates 0 g, of which sugars 0 g, proteins 12.4 g, salt 1.4 g
Company name and address: San Blas 7 Pol. Ind. Goiain 01170 Legutiano (Alava), Spain
CE mark: ES 26.09296/VI CE
Ingredients that contain allergens are highlighted in BOLD.

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