Premium Pink Shrimp Tartare
Pink shrimp Parapenaeus longirostris is fished at a depth of 150 meters (500 feet) and it is a crustacean with small dimensions and sweet and tasty meat. Considered the least noble of the Mediterranean crustaceans, it is actually a genuine and tasty product characteristic of Italian cuisine. Its nutritional properties are endless and it has very few calories!
Like all Don Gambero products, as soon as it is fished, it is cut down in the certified laboratories of the fishing boats with a very high thermal shock: the processing is carried out quickly without rinsing or glazing in order to maintain all the freshness of the product. The shrimp are then packaged in special trays that guarantee unchanged structure, flavor, aroma and nutritional values.
Founded in 2014, Don Gambero is a dynamic seafood company in Mazara del Vallo that has inherited a long tradition of sailors and fishermen in the temple of Ammaru Russu.
Not only Gambero Rosso in various versions (whole, tails only and in tartare) but many other products frozen on board, selected and wisely processed: the best catch of the Egadi Islands, Sciacca, Trapani and Mazara del Vallo.
Mediterranean Sicily Channel
How to defrost and use: defrost the product in the refrigerator the defrosted product should not be refrozen and must be kept refrigerated and consumed within 24 hours
Scientific name: pink shrimp (parapenaeus longirostris - cod. alpha3: dps)
Ingredients with highlighted allergens: pink shrimp (parapenaeus longirostris), antioxidants: sulfites e221/e222
Fished in: central mediterranean 37.2.2 Ionian Sea
Fishing method: trawl
Conservation temperature: -18°c
EC stamp on label: EN D2656 EC
Name and address on label: Il Satiro Danzante srl Via San Benedetto da Norcia 10 91026- Mazara del Vallo (TP)
The ingredients that contain allergens are highlighted in BOLD