Squid Tagliatelle
In stock
Codice
3000
Size 100 g
AED 64.00
Not sure how to cook squid tagliatelle?
In this video recipe, we show you how to prepare a perfect summer appetizer: squi tagliatella marinated with oil, salt, and pepper and some fresh spinach lightly sautéed.
These "tagliatelle" are made from beautiful cleaned squid cut into strips; packaged in convenient 100 g vacuum-packed pouches, which ensure unchanged texture, flavor, aroma and nutritional values. Squid are among the most delicious shellfish, thanks to their delicate taste and exceptional texture. They prefer coastal waters and live both on the surface and at depth (up to 500m).
The convenience of Don Gambero's "Ready to Use" Range: thawing the product will only take about ten minutes in cold water, after which you can simply take out the squid, which will have retained all its freshness.
Chef's Advice
Simply sauté the squid tagliatelle in a pan for a few minutes with a drizzle of oil to extract all the flavors, then season a squid ink risotto.
Origin
Mediterranean Channel of Sicily
Depending on market availability, red shrimp could be sourced from vessels not flying the Italian flag, but still fished in the Ionian Sea FAO Zone 37.2.2 and processed in Mazara del Vallo plants.
Typology
Squid Tagliatelle
Packaging
100 g, frozen
The Company
Founded in 2014, Don Gambero is a dynamic fish company in Mazara del Vallo, in Sicily, that has inherited a long tradition of sailors and fishermen in the temple of Red Prawn, also known as Ammaru Russu.
Not only Red Shrimp in various versions (whole, tails only and in tartare) but many other products frozen on board, selected and expertly processed: the best catch of the Egadi, Sciacca, Trapani and Mazara del Vallo.
Specifications
Method of thawing and use: thaw the product in the refrigerator the thawed product should not be refrozen and should be kept refrigerated and consumed within 24 hours
Scientific name: squid (loligo vulgaris- cod. alpha3: sqr)
Ingredients with highlighted allergens: squid (loligo vulgaris), antioxidants: sulfites e221/e222
Fished in: sea Central Mediterranean Sea 37.2.2 Ionian Sea-Eastern Mediterranean 37.3.2 Levant
Fishing method: trawl nets
Storage temperature: -18°c
EC stamp on label: EN D2656 EC
Name and address on label: Il Satiro Danzante srl Via San Benedetto da Norcia 10 91026- Mazara del Vallo (TP)
Ingredients that contain allergens are highlighted in BOLD
The product information provided may vary due to changes made by manufacturers that may temporarily cause variations between the information on the website and the information on the products that are delivered. Therefore, we encourage you to check the information on the label or product pack (where provided) before consuming or using the product.
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