Raw Linguine Pasta

Weight 500 gr x 6 pcs
AED99.00
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Still today, the ancient and precious machinery of the beginning of the 20th century is followed by the careful and scrupulous control of Cavaliere Giuseppe Cocco. It is his irreplaceable experience that accompanies all the phases of the production process so that all the protein and nutritional qualities of the pasta remain intact, together with its taste, just as they did when he started along the path traced by his grandfather Domenico, in 1944.

The "Master" pasta maker pours the durum wheat semolina into the kneading machine and slowly adds pure spring water until a firm and homogeneous dough is obtained. The dough passes through bronze dies, which give the pasta the roughness necessary to enhance the flavor of our sauces. The rolling machine rolls out the dough and its rollers, like a rolling pin, stretch it to the desired thickness. The pasta takes shape and the most difficult and delicate phase begins: drying at a natural temperature.

It is also from an accurate and studied drying that depends the quality of the pasta, its nutritional properties, its resistance to cooking. This phase is entrusted to the experience and ability of the "Master" pasta maker who decides the arrangement of the pasta on the beech wood frames, the amount of air needed and scrupulously supervises the static dryers.

Suggestions for use

Cook al dente 6 minutes

The Company

Giuseppe Cocco, in 1944, took up his father's trade. Even today the ancient and precious machinery is followed by the careful and scrupulous control of the Knight. It is his irreplaceable experience that accompanies all phases of processing so that all the protein and nutritional qualities of the pasta remain intact, along with its taste.

Origin

Abruzzo ITALY

Typology

Durum wheat semolina pasta

Packaging

6 packages of 500 gr each

Product label the indications on the information provided on the products could vary due to changes made by the producers that could temporarily cause variations between the information on the site and that reported on the products that are delivered. We therefore invite you to check the information on the label or on the product pack before consuming or using it.

For further information regarding the technical characteristics of the product, we invite you to contact our Customer Care

Specifications
Product name: Linguine, durum wheat semolina pasta with bran and middlings

Ingredients: durum wheat semolina, bran (45%), middlings (2%). Contains GLUTEN

Country of cultivation of wheat: Arizona

Country of milling: Italy

Address and company name: fara S. Martino pastificio artigiano Cav. G. Cocco zona artigianale 157

Ingredients that contain allergens are highlighted in BOLD

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