Halal Meat: delicious beef and lamb
For many Muslims, halal meat is not only a religious requirement but also a dietary preference. Halal meat refers to meat that has been prepared according to Islamic laws, which require some rules of slaughtering: the animal must be slaughtered in a humane way, with a sharp knife, and the blood drained out. Halal meat such as beef and lamb has gained popularity in recent years due to its high quality, ethical standards, and health benefits. Explore our wide selection of meat from Wagyu beef to Spanish Rubia Gallega and Italian Fassona Piemontese, choose your favorite cut of beef and get ready to receive it at home.
What is Halal Meat
Halal meat comes from animals that have been raised and slaughtered according to halal methods. These animals are fed a natural and balanced diet, kept in clean and spacious environments, and treated with care and respect. The slaughtering process involves cutting the jugular vein, carotid artery, and windpipe of the animal with a sharp knife, without stunning or numbing the animal. This ensures that the animal dies quickly and without suffering, and the blood is drained out completely.
Halal meat has its origin in the Middle East, where it has been a part of the Islamic dietary tradition for centuries. However, today halal meat is produced and consumed all over the world, from the United States to Australia and Argentina, from Spain to Japan. One of the key features of halal meat is its high quality. The animals are raised in a natural and stress-free environment, which results in meat that is tender, juicy, and flavorful. Moreover, the slaughtering process ensures that the meat is free from blood, which can affect the taste and texture of the meat.
Halal meat is not only delicious but also nutritious. It is a rich source of protein, iron, and vitamins, which are essential for a healthy diet. Moreover, halal meat is free from antibiotics, hormones, and other harmful additives that can affect the health of the animal and the consumer. This makes halal meat a healthy and safe choice for anyone who wants to enjoy meat. But remember that halal beef is not only for Muslims. Anyone can enjoy halal beef, as it is a high-quality and flavorful meat.
Tasty beef cuts
Halal beef comes in a variety of cuts, each with its own unique flavor and texture. Some popular cuts of halal beef include ribeye, sirloin, tenderloin, and brisket. Wagyu beef, for example, is known for its rich marbling and tender texture, making it a popular choice for steaks and roasts. Rubia gallega beef, on the other hand, is known for its intense beefy flavor and firm texture, making it a great choice for stews and braises. Fassona piemontese beef is known for its tenderness and delicate flavor, making it a great choice for carpaccio and tartare.
Lamb meat for food lovers
Lamb has a unique and distinctive flavor that is often described as gamey, earthy, and slightly sweet. The flavor can vary depending on factors such as the animal's age, diet, and breed. Generally, younger lambs have a milder flavor and tender texture, while older lambs have a stronger flavor and tougher texture. Lamb can be prepared in a variety of ways, from grilling and roasting to stewing and braising, and is often paired with herbs and spices such as rosemary, mint, and cumin to enhance its natural flavor.
