Halal Beef Salsichon

Size 300 g
AED 120.00
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Halal beef salsichon is a type of cured sausage that is popular in Spanish cuisine. It is similar to salami and is made from a mixture of seasoned ground meat. This salsichon is made of beef with various spices and herbs, such as garlic, paprika, and black pepper, giving it a distinctive flavor.

The mixture is then stuffed into a casing and left to cure for several weeks. During this curing process, the sausage develops its characteristic firm texture and rich, deep flavor.

Chef's Advice

Salsichón is often eaten sliced as part of a charcuterie board, tapas, or sandwiches. It can be sliced or diced and added to pasta dishes. It works well in both tomato-based and cream-based sauces, providing a depth of flavor.

Salsichón can be included in breakfast dishes like scrambled eggs, omelets, or frittatas. Its spicy and meaty taste adds a wonderful complexity to these dishes.




Halal Beef Salsichon


300 g

José Rosell, founder and owner of "Vacum Luxury Meats," specializes in selecting the best Iberian cattle by feed, grazing area and fat infiltration. 
The Casina (Old Cow), unlike the Rubia Gallega (native to Galicia), grazes freely in northern Spain feeding on grass in mild seasons and cereals and hay during winter.
It is the maturation that makes the difference: cell ventilation management, knowledge of hygrometry and temperature correction are the added value of "Vacum Luxury Meats," thanks to the use of noble molds that develop unique flavors.

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