Rib-Eye 21 Days Dry-Aged Rubia 4 kg
In stock
Codice
17501
Size 4 kg
AED 1,800.00
Rubia Gallega's Rib-Eye is dry-aged for 21 days and is one of the tastiest and most sought-after pieces. The piece from which this cut is made is the rib-eye of the bovine, from the sixth to the twelfth rib: the muscles in this rib area are little used during the bovine's life and, as a result, the texture remains soft even after cooking.
A distinctive feature of rib eye is the round of white fat, similar precisely to a bovine eye.
Chef's Advice
Rib-eye is a marbled meat with a significant portion of fat, so the advice is to use a drizzle of oil for the pan or a barbecue lid. A quick sear is all that is needed to fully extrapolate its flavor and appreciate its personality.
What kind of meat is Rubia Gallega?
Rubia Gallega is one of the finest meats in the world.The cattle are between 7 and 20 years old and are raised in the wild, feeding on fresh grass supplemented with dry grass during periods of shortage.
The name Rubia Gallega comes from the coloring of the cows and their origin, namely blond and Galician cows.
Origin
Leon/Valencia SPAIN
Typology
Rubia Gallega
Packaging
4 kg
The company
José Rosell, founder and owner of "Vacum Luxury Meats," specializes in selecting the best Iberian cattle by feed, grazing area and fat infiltration.
The Casina (Old Cow), unlike the Rubia Gallega (native to Galicia), grazes freely in northern Spain feeding on grass in mild seasons and cereals and hay during winter.
It is the maturation that makes the difference: cell ventilation management, knowledge of hygrometry and temperature correction are the added value of "Vacum Luxury Meats," thanks to the use of noble molds that develop unique flavors.
Ingredients: adult beef
Born: Spain
Bred: Spain
Slaughtered: Spain ES 10.03528/C CE or ES 10.00563/PO
Cut: Spain ES 10.22143/V or ES 10.02541/M
Net weight: 4 kg
Mode of storage: store at 0 - 7°C
Business name and address: Vacum Carnes de lujo s.l., Pol. Ind. Masia del Conde, Calle 6 s/n, 46393 Loriguilla Spain
EC stamp: ES 10.22143/V EC
Ingredients that contain allergens are highlighted in CAPITAL letters.
The product information provided may vary due to changes made by manufacturers that may temporarily cause variations between the information on the website and the information on the products that are delivered. We therefore encourage you to check the information on the label or product pack (where provided) before consuming or using the product.
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