Jamón Bellota Admiracion Hand Sliced
Are you looking for a way to plate Jamón Pata Negra?
The special packaging of this ham makes it easy to plate, ideal for presenting Jamón ibérico as a true Rare and Precious ingredient.
Admiracion ham, hand-sliced by real Spanish cortadors directly into handy 80 g bags, is a selection of the best Bellota hams that stand out for fat infiltration, weight and a perfect shape.
This ham is presented in a new packaging that reduces product contact with plastic, which maintains the ham's smell, flavor, color and texture.
The slices are easy to separate and give the feeling of having just been sliced by hand thanks to the packaging in a protective atmosphere.
Simply flip the package over to present an aesthetically perfect plate of sliced Spanish ham. Ideal as an aperitif or appetizer, in an Iberian charcuterie board.
What makes Bellota Iberian pork special?
Iberian bellota ham comes from pigs that have been fed exclusively on acorns (bellotas in Spanish) and natural grasses and raised in pastures, in semi-freedom, grazing in fields and exercising like wild animals.
During the "montanera" season, from September to February, the "dehesa" trees produce their fruit, acorns, which the pigs devour with relish.
Acorns are a highly energetic fruit and contain a large amount of oleic acid. This way of feeding the animals makes for the best Iberian hams.
Guijuelo Salamanca SPAIN
Iberian Bellota ham "Admiracion" hand sliced
On the surroundings of Salamanca, the Blázquez family founded the ham company in 1932, based on the artisan knowledge of that time: still today it is a family-run business with almost 90 years of tradition in producing one of the most iconic Iberian excellences, namely patanegra. Controlled genetics, selection criteria based on teachings passed down from generation to generation, and a self-produced diet are the secrets still guarded by the third generation: from the year of its founding to today Jamones Blázquez remains faithful to its natural and traditional processes.
Ingredients: pork leg and salt
Storage: store at temperature below 5°C
Average nutritional values per 100g: energy 1480 kJ/356 kcal, fat 25.2g, of which saturated fatty acids 8.08g, carbohydrates 1g, of which sugars <0.5g, protein 32.2g, salt 4.5g.
Business name and address: Jamones Ibericos Blazquez SL Pol. Ind. Agroalimentario C/Sierra de Tonda, PARC 67 D 37770 GUIJUELO-SALAMANCA
Ce stamp: ES 10.19003/SA CE
Ingredients that contain allergens are highlighted in BOLD
Product label the indications on the information provided of the products may vary due to changes made by the manufacturers that may temporarily cause variations between the information on the site and the information on the products that are delivered. We therefore encourage you to check the information on the product label or pack before consuming or using the product.