Italian E.V.O. Oil With Black Truffle 1L

A condiment based on olive oil and white truffle aroma, perfect to be used cold to complete recipes such as cold dishes, eggs and meat-based main courses. Tartuflanghe today offers various products thanks to its thirty years of experience in the world of haute cuisine, promoting the culinary heritage of Piedmont.

A wide assortment of Italian and truffle specialties produced through a careful selection of raw materials used and innovative production processes such as freeze-drying and spherification. Quality is guaranteed by the high level of professionalism employed in the various stages of production, respect for tradition and artisan methods combined with innovation and technology.

Tartuflanghe products can be found in the most prestigious gourmet stores and delicatessens in Italy and around the world, working with top chefs, restaurants and first class hotels in Europe, the United States, South America, the Middle East, the Far East and Australia.

The Company

Domenica Bertolusso and Beppe Montanaro, founders of the company, created Tartuflanghe in 1980. For years the company has held the title of "Eccellenza Artigiana" (Artisan Excellence), issued by the Piedmont Region in recognition of its thirty years of experience in the world of quality gastronomic craftsmanship.

Origin

Alba ITALY

Typology

Extra Virgin Olive Oil flavored with white truffle

Packaging

1 LT

Product label: the indications on the products could vary due to changes made by the producers that could temporarily cause variations between the information on the site and that reported on the products that are delivered. We therefore invite you to check the information on the label or on the product pack before consuming or using it.

For further information regarding the technical characteristics of the product, we invite you to contact our Customer Care