Wasabi

Caviaroli represents an intense explosion of taste, bringing together the scent and flavor of the best extra virgin olive oil with the ingredient that is the protagonist of the spherification process, enclosed in small pearls characterized by a texture similar to that of caviar._x000D_ Wasabi, garlic, truffle, anchovies, Pedro Ximenez vinegar... A wide range of different tastes, selected to meet various cooking needs, with the common aim of playing with the flavors and creating games of textures, just like a real starred chef! Today, Tartuflanghe offers a wide variety of truffle products thanks to thirty years of experience in the world of haute cuisine, promoting Piedmont’s rich culinary heritage._x000D_ A rich assortment of Italian and truffle specialties, produced by carefully selecting the raw materials used and relying on innovative production processes such as freeze-drying and spherification. The quality of the products is guaranteed by the high level of professionalism employed in the different stages of production, as well as by respect for tradition and artisanal methods, coupled with innovation and technology._x000D_ Tartuflanghe products are sold in some of the most prestigious gourmet and gastronomy stores in Italy and around the world, collaborating with top chefs, restaurants and luxury hotels in Europe, the United States, South America, the Middle East, the Far East and Australia._x000D_ _x000D_ The company _x000D_ Domenica Bertolusso and Beppe Montanaro, founders of the company, started Tartuflanghe in 1980. The company has long boasted the “Eccellenza Artigiana” (Artisanal Excellence) recognition granted by the Piedmont Region in recognition of its thirty years of experience in the world of quality gastronomic craftsmanship._x000D_ _x000D_ Origin_x000D_ Alba, ITALY_x000D_ _x000D_ Type_x000D_ Wasabi pearls_x000D_ _x000D_ Format_x000D_ 50 g_x000D_