Tuna Loin in Jar

Size 2 kg
AED 564.00
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The white albacore tuna is one of the most appreciated tuna of the Cantabrian Sea. It is famous for its exceptional texture and flavor, characteristics that make it unmistakable.

What makes Nardin tuna special?

Processing begins with the fishing during summer, the fish is caught in the traditional way in the Bay of Biscay, caught one by one with a rod for promoting sustainable fishing and then carefully selected at the Getaria fish market.

During the processing of the tuna, only the best quality raw material is used. Then the loins and belly are bottled by hand with superior quality Olive Oil. This process involves a minimum maturation period of two years, thanks to which we obtain a northern tuna with an unbeatable flavor and velvety texture.


Cantabria SPAIN


Tuna Loin in Jar


2 kg

The Company
For more than 100 years, the Nardin Company has been a reference point for the Basque seafood market: the great-great-grandfather of Mila Oliveri -who, together with her husband Sebastian, founded the company 25 years ago- started out from Sicily, specifically Sciacca, to teach the locals the art of salting anchovies.
Mila, who represents the fourth generation, still carries on the mission of her grandfather Leonardo, affectionately called by the diminutive "Nardin," which is to enhance that land that has been their home since the 19th century: local raw material fished with sustainable methods, only employees from Cantabria (90 percent still the same ones who have been working alongside Mila for 25 years) and artisanal processing with exclusively manual processes.

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