Smoked Mackerel Fillets "Selection"
Not only anchovies for the Nardin family, but also Mackerel Fillets, obviously only caught in the Cantabrian Sea. A perfect texture and a delicious taste for this special product. Nardin's smoked products are the result of years of effort and enthusiasm to bring a product to market following Nardín's commitment to traditional production and exclusive raw material from the Cantabrian Sea.
What makes Nardin mackerel special?
Mackerels are fish caught in March. Selected for size and firmness of the fillets, Mackerels are treated with native noble woods, following an artisanal and traditional process of delicate and natural smoking, without preservatives or additives.
Cantabrian mackerel have an enviable texture and optimal juiciness, melting in the mouth and enlivening the flavor with their smoky touch.
Smoked mackerel fillets in olive oil
For more than 100 years, the Nardin Company has been a reference point for the Basque seafood market: the great-great-grandfather of Mila Oliveri -who, together with her husband Sebastian, founded the company 25 years ago- started out from Sicily, specifically Sciacca, to teach the locals the art of salting anchovies.
Mila, who represents the fourth generation, still carries on the mission of her grandfather Leonardo, affectionately called by the diminutive "Nardin," which is to enhance that land that has been their home since the 19th century: local raw material fished with sustainable methods, only employees from Cantabria (90 percent still the same ones who have been working alongside Mila for 25 years) and artisanal processing with exclusively manual processes.
Product name: smoked mackerel in olive oil
Ingredients: MACKEREL, olive oil, salt
Storage temperature: store between 0 - 4°C
Net drained weight: 60g
Nutrition statement: average nutritional values per 100 g: energy 751 kJ/ 179 kcal, fat 9.2 g, of which saturated fatty acids 3.4 g, carbohydrates <0.5 g, of which sugars <0.5 g, protein 24 g, salt 3.6 g.
Business name and address: Conservas Nardin Hego Kalea 3 E20750 Zumaia Spain
EC Stamp: ES 12.01306/SS EC.
Ingredients that contain allergens are highlighted in BOLD.
The product information provided may vary due to changes made by manufacturers that may temporarily cause variations between the information on the website and the information on the products that are delivered. Therefore, we encourage you to check the information on the label or product pack (where provided) before consuming or using the product.