Pesto Perlage (Pearls)

Weight 200 g
AED100.00
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An intense explosion of taste that brings together the scent and flavor of the traditional recipe of “pesto alla Genovese”, reinvented thanks to the innovative spherification process that encloses in it small pearls with a texture similar to that of caviar.

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Domenica Bertolusso and Beppe Montanaro are the founders of the Tartuflanghe company, long dedicating their lives to this precious ingredient, a coveted icon of Italy’s Piedmont region. Their activity in the world of truffles dates back to 1968, with the marketing of fresh truffles in their restaurant, at the time a true reference point of Piedmont’s haute cuisine.

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Tartuflanghe was later founded in 1980, taking full advantage of Beppe’s exceptional flair and culinary experience. The name of the company, on the other hand, was inspired by Domenica who, in the restaurant’s kitchen joined the word truffle (“tartufo” in Italian) with the name of the Langhe, a territory famous for the quality of this precious mushroom.

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The first truffle specialties were created to give fine dining enthusiasts the opportunity to taste truffles even when they are not in season: an innovative approach that emphasized the study and research carried out by the Montanaro family, creating the first truffle flavored pasta produced in the world, recognized at the Fancy Food Summer Show in New York in 1992. Domenica and Beppe’s children – Paolo and Stefania – have joined their parents in recent years, passing on to them the wealth of experience gained over the years and carrying on the prestigious family tradition with enthusiasm and innovation.

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The company

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Domenica Bertolusso and Beppe Montanaro, founders of the company, started Tartuflanghe in 1980. The company has long boasted the “Eccellenza Artigiana” (Artisanal Excellence) recognition granted by the Piedmont Region in recognition of its thirty years of experience in the world of quality gastronomic craftsmanship.

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Origin

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Alba, ITALY

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Type

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Pesto pearls

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Format

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200 g

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Specifications

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Ingredients: pesto 64% (Genoese basil PDO 40%, sunflower oil, olive oil, salt, garlic, aromas (MILK), coloring agent: E140, acidifier: E270, antioxidants: E300), water, thickener: E401. GLUTEN-FREE.

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Storage method: after opening, store the product in the refrigerator and consume within 30 days.

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Average nutritional values per 100 g: energy 460 kJ / 93 kcal, fat 9.0 g, of which saturated fatty acids 1.5 g, carbohydrates 0.8 g, of which sugars 0.8 g, proteins 0.3 g, salt 3.8 g

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Company name and address: Tartuflanghe, Località catena Rossa 7 12040 Piobesi d'Alba (CN), Italy

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Ingredients that contain allergens are highlighted in BOLD.

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Product label: the specific information relating to the products may vary due to modifications made by the manufacturers, which could temporarily lead to a discrepancy between the information available on the website and the information displayed on the products delivered. We therefore invite you to double check the information found on the product label or on the package before consuming or using it.

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For more information on the technical characteristics of the product, please contact our Customer Care team

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