La Cocina de Senén is a Basque company founded in 2011 that, through the study and application of new culinary concepts, is revolutionizing the idea of cooking with a modern twist. Responding to the needs of contemporary chefs and cooking enthusiasts, the company has become famous for its pintxos and dehydrated vegetable sheets.
The pintxos and croquettes
La Cocina de Senén was founded with the goal of bringing Spain's most famous pintxos and tapas, croquettes, to every corner of the world. The pintxos have been awarded twice as the best tapas in Spain, consisting of a sheet of dehydrated potatoes and bacon that wrap a delicate egg yolk with a unique and absolutely delicious flavor. The Spanish company's croquettes are crispy, creamy, made with natural, km 0 and premium raw materials.
Dehydrated vegetable sheets
Vegetable sheets are a unique, 100% natural product that offers an endless range of applications. The sheets are produced from seasonal vegetables and originated as the main ingredient for the elaboration of innovative Mediterranean sushi, and then extended into an infinite number of crunchy snacks and different pasta recipes. Potatoes, beets, spinach and carrots, a wide variety of healthy vegetables to shape multicolored snacks, ideal for artistic creations with the enveloping flavor of fresh vegetables as sheets for some fresh pasta.
