Freeze-Dried NoH2O Strawberries - Whole

In 2010, Tartuflanghe was the first company in the world to experiment with the freeze-drying technique, a process where the water present in the ingredient is extracted, without any additive or chemical process. Thanks to this technique, strawberries become an innovative product to consume even when it is out of season, maintaining their original fragrance and flavor intact.

This innovative, brand-new technique does not involve any type of chemical manipulation: it is exclusively a physical process, based on a principle of drying in a vacuum environment to deprive the selected raw materials of water. Today, Tartuflanghe offers a wide variety of truffle products thanks to thirty years of experience in the world of haute cuisine, promoting Piedmont’s rich culinary heritage.

A rich assortment of Italian and truffle specialties, produced by carefully selecting the raw materials used and relying on innovative production processes such as freeze-drying and spherification. The quality of the products is guaranteed by the high level of professionalism employed in the different stages of production, as well as by respect for tradition and artisanal methods, coupled with innovation and technology.

Tartuflanghe products are sold in some of the most prestigious gourmet and gastronomy stores in Italy and around the world, collaborating with top chefs, restaurants and luxury hotels in Europe, the United States, South America, the Middle East, the Far East and Australia.

The company

Domenica Bertolusso and Beppe Montanaro, founders of the company, started Tartuflanghe in 1980. The company has long boasted the “Eccellenza Artigiana” (Artisanal Excellence) recognition granted by the Piedmont Region in recognition of its thirty years of experience in the world of quality gastronomic craftsmanship.

Origin

Alba, ITALY

Type

Dehydrated Strawberries

Format

45 g

Specifications

Ingredients: freeze-dried strawberries

Storage method: store in a dry place, away from light sources. If possible keep the product in a vacuum sealed environment.

Average nutritional values per 100 g: energy 1478 kJ / 351 kcal, fat 3.3 g, of which saturated fatty acids 0.2 g, carbohydrates 62 g, of which sugars 54 g, proteins 7.4 g, salt 0.03 g

Company name and address: Tartuflanghe, Località catena Rossa 7 12040 Piobesi d'Alba (CN), Italy

Ingredients that contain allergens are highlighted in BOLD.

Product label: the specific information relating to the products may vary due to modifications made by the manufacturers, which could temporarily lead to a discrepancy between the information available on the website and the information displayed on the products delivered. We therefore invite you to double check the information found on the product label or on the package before consuming or using it.

For more information on the technical characteristics of the product, please contact our Customer Care team