Cochinillo Suckling Pig From Segovia

Weight 3.5 kg approx.
AED736.00
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Not sure how to cook whole suckling pig?

In this short video, Tabladillo shows all the secrets to preparing a master cochinillo.

Toston suckling pig, or also Cochinillo of Segovia, is a product for the true pork connoisseur. An Iberian excellence and a true cult in the Castile region: the classic convivial Sunday dish to be eaten with friends and family. The local custom is to cut the piglet with a serving dish: this is to test, but above all to prove to the guests present, the tenderness and tenderness of the piglet.

Chef's Advice

For perfect cooking, it is recommended to cook the cochinillo in the oven for about 1 hour and 45 minutes: the first 20 minutes at 200°C, so as to seal the juices inside the piglet; then to give homogeneity to the cooking and tenderness to the meat at least 1 hour at 150°C and finally again at 200°C for another 20 minutes to make the crust mouthwatering and crispy.

What makes Segovian Cochinillo special?

The suckling pig, also known as the Cochinillo, is carefully monitored during all stages of its life: it already starts with its mother, who is healthy, fit and ready to nurse, and its diet, which is essential because the Cochinillo feeds only on its mother's milk.

Another important aspect is the habitat in which mother and child live: it is essential for an excellent quality product that they can be serene and live stress-free. All these factors mean that the only true Cochinillo de Segovia has a very clear, almost white rind and a slightly pinkish meat with unmistakable tenderness. A key characteristic is therefore the internal fat, but especially the external fat, which once cooked will be crispy and amber in color.

Origin
Segovia, SPAIN

Typology

Segovia Sucklilng Pig

Packaging

Vacuum-packed, approximately 3,5 kg, fresh

The Company
Tabladillo, for more than 50 years, has raised and purchased only local piglets from the province of Segovia and has made this delicacy famous throughout the world. Founded in 1967 by Laureano Maria, the company became the province's benchmark for Segovia breeders. All Tabadillo piglets are fed 100% naturally, resulting in a totally healthy product. All facilities are equipped with the latest technology in food production, with total respect for hygienic conditions, in order to offer the highest guarantees in food safety.

Ingredients: suckling pig

Origin: Spain

Net weight: 3,5 kg approx.

Mode of storage: store at -18°C

Business name and address: Carnicas Tabladillo SL Paraje de los Barreros Parcela 19. Pol.1 40122 Tabladillo-Segovia Spain

Ce stamp: ES 10.21450/SG CE

 

Ingredients that contain allergens are highlighted in BOLD.

The product information provided may vary due to changes made by manufacturers that may temporarily cause variations between the information on the website and the information on the products that are delivered. Therefore, we encourage you to check the information on the label or product pack (where provided) before consuming or using the product.

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