Caviaroli Basil
In stock
Codice
3250
Size 50 g
AED 87.00
Caviaroli represents an intense explosion of taste, bringing together the scent and flavor of the best extra virgin olive oil with the ingredient that is the protagonist of the spherification process, enclosed in small pearls characterized by a texture similar to that of caviar.
_x000D_Wasabi, garlic, truffle, anchovies, Pedro Ximenez vinegar... A wide range of different tastes, selected to meet various cooking needs, with the common aim of playing with the flavors and creating games of textures, just like a real starred chef! Domenica Bertolusso and Beppe Montanaro are the founders of the Tartuflanghe company, long dedicating their lives to this precious ingredient, a coveted icon of Italy’s Piedmont region.
_x000D_Their activity in the world of truffles dates back to 1968, with the marketing of fresh truffles in their restaurant, at the time a true reference point of Piedmont’s haute cuisine. Tartuflanghe was later founded in 1980, taking full advantage of Beppe’s exceptional flair and culinary experience. The name of the company, on the other hand, was inspired by Domenica who, in the restaurant’s kitchen joined the word truffle (“tartufo” in Italian) with the name of the Langhe, a territory famous for the quality of this precious mushroom.
_x000D_The first truffle specialties were created to give fine dining enthusiasts the opportunity to taste truffles even when they are not in season: an innovative approach that emphasized the study and research carried out by the Montanaro family, creating the first truffle flavored pasta produced in the world, recognized at the Fancy Food Summer Show in New York in 1992.
_x000D_Domenica and Beppe’s children – Paolo and Stefania – have joined their parents in recent years, passing on to them the wealth of experience gained over the years and carrying on the prestigious family tradition with enthusiasm and innovation.
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The company
_x000D_Domenica Bertolusso and Beppe Montanaro, founders of the company, started Tartuflanghe in 1980. The company has long boasted the “Eccellenza Artigiana” (Artisanal Excellence) recognition granted by the Piedmont Region in recognition of its thirty years of experience in the world of quality gastronomic craftsmanship.
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Origin
_x000D_Alba, ITALY
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Type
_x000D_Basil pearls
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Format
_x000D_50 g
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Specifications
_x000D_Ingredients: basil flavored oil 98% (olive oil, natural basil aroma), water, gelling agent: E401, stabilizer: E509, acidifier: E330, preservative: E202.
_x000D_May contain traces of SESAME and NUTS
_x000D_Storage method: store at a temperature between 10 and 26 °C. Store in a cool, dry place, away from sources of heat, light and odors. After opening, store in the refrigerator and consume within 1 month.
_x000D_Average nutritional values per 100 g: energy 3634 kJ / 884 kcal, fat 98 g, of which saturated fatty acids 13 g, carbohydrates <0.1 g, of which sugars <0.1 g, proteins 0.5 g, salt 0.2 g
_x000D_Company name and address: Tartuflanghe, Località catena Rossa 7 12040 Piobesi d'Alba (CN), Italy
_x000D_Ingredients that contain allergens are highlighted in BOLD.
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Product label: the specific information relating to the products may vary due to modifications made by the manufacturers, which could temporarily lead to a discrepancy between the information available on the website and the information displayed on the products delivered. We therefore invite you to double check the information found on the product label or on the package before consuming or using it.
_x000D_For more information on the technical characteristics of the product, please contact our Customer Care team
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