Chitarrine Pasta

Full-bodied and well separated from each other, Chitarrine have been able to win a new role in the kitchen because they go well with simple and delicate preparations.

Just two ingredients: durum wheat semolina flour and eggs. Aldo's Pasta is handmade and, as tradition dictates, there is no water among the ingredients.

The Aldo method is about attention, detail and simplicity. Aldo's Pasta is a simple and genuine product, made with semolina flour, eggs and love for artisanal production. A pasta made with love, which is able to give not only taste, but also energy, well-being and emotions such as happiness for a plate of pasta.

Chef's Advice

Chitarrine are excellent with white fish sauces or sautéed with vegetables. In fact, chitarrine originated in Abruzzo to hold their own with sumptuous sauces such as mixed ragouts of beef, pork and lamb; or game in general.

What makes Aldo's pasta special?

Only Italian raw materials chosen, tested, selected and balanced by Maria and Luigi in order to make biting, fragrant pasta with a deep yellow yet opaque color, porosity, elasticity and tenacity. The pastry is processed in just a few steps to ensure maximum dough yield during cooking.

Aldo on the registry does not exist. It is the union of the first syllable of the surnames of Maria and Luigi, wife and husband, who have built their corner of paradise by learning and keeping Grandma Teresa's secrets, hidden in the skilled art of dough making. Maria and Luigi love family and know that love should be served at the table, especially love for the little things, like homemade pasta.

Their passion for making homemade pasta has over time led them to develop a working method that takes them back to the origins of egg pasta, an almost forgotten knowledge that is now carried on in an innovative way by Luigi and Maria.

Origin

Marche, ITALY

Tipologia

Artisan Pasta

Packaging

4 packs of 250 g