Neapolitan Curly Sfogliatella
The sweet lobster tail is a pastry, an Italian dessert which is very delicious similar to sfogliatelle – same crust different filling. They are the perfect combination of sweet crunchy goodness filled with a light, creamy filling. The lobster tail pastry has three major components: a crispy exterior shell made with hundreds of crunch layers, a middle layer of cream puff dough, and an interior filling of sweetened whipped cream and ricotta.
Place the sweet lobster tail on a baking tray with parchment paper. Bake it in a ventilated preheated oven at 180°C for 20-25 minutes. After 15 minutes the lobster tail will start to rise while cooking in the oven. Let it rest few minutes before serving
Sweet Lobster Tail
1 kg, 40 gr each lobster tail