Smoked Swordfish is expertly crafted with great care in all production processes: from fishing to smoking.
This smoked swordfish has no waste, it can be served in carpaccio directly by cutting it with a knife or slicer. An ideal product for light and tasty appetizers or main courses of seafood.
What makes Il Pescato fish special?
The attention to selection begins with the raw material and ends only when the product is ready for consumption. Modern technology helps in the production process, which still remains mainly manual. The artisan spirit is synonymous with high quality.
Only with the freshest fish can the best processing be achieved. Raw materials are sourced from the best fishing areas and farms in the world.
Vacuum-packed about 2 kg
Ingredients: SWORDFISH (Xiphias gladius), salt, antioxidants: sodium ascorbate, sodium citrate. Wood-smoked
Method of production: caught in variable FAO area (see label)
Fishing gear: hooks and longlines
Net weight: 2 kg
Storage method: store between 0° and +3°C
General info: product subjected to thermal sanitation in accordance with EC Reg 853/2004
Average nutritional values per 100g: energy 943 kJ/226kcal, fat 13g, of which saturated fatty acids 3.1g, carbohydrates 2.2g, of which sugars 0.5g, protein 25g, salt 3g
Address and company name: Longino & Cardenal s.p.a. via Ambrogio Moroni 8 Pogliano Milanese 20010 Milan Italy
EC stamp: ES 12.021005/A EC
Ingredients that contain allergens are highlighted in BOLD.
The product indications provided may vary due to changes made by manufacturers that may temporarily cause variations between the information on the site and the information on the products that are delivered. Therefore, we encourage you to check the information on the label or product pack (where provided) before consuming or using the product.