Smoked Sardine Fillets
Small family business located in the heart of Spain, it has dedicated itself with great passion to the art of smoking sardines since 1985. Over the years, the company has specialized in the creation of an artisanal product of exceptional quality.
Ingredients: SARDINES ( FISH ), olive oil, salt, natural smoking. Pu & ograve; contain traces of crustaceans and molluscs_x000D_
Average nutritional values per 100g: energy 200kJ / 836 kcal, fat 11g, of which saturated fatty acids 2g, carbohydrates 0g, of which sugars 0g, proteins 28g, salt 1g_x000D_
mode storage: store in a cool and dry place. Once opened, keep refrigerated and use within 3 days_x000D_
Address and company name: Jelopa s.l., Valentin Viqueira, 28 Carril 36610 Villagarcia de Arosa, Pontevedra Spain_x000D_
CE stamp: ES 12.07672 / PO_x000D_
Ingredients that contain allergens are highlighted in BOLD