Seppiola o Cappuccetto - Baby Cuttlefish
Among the many varieties of cuttlefish that exist, the cuttlefish or cappucceto is a small mollusk about 3 cm in length from the cephalopod family, which are characterized by an inner rather than an outer shell.
This cuttlefish is mostly eaten fried or used in sauces and dressings for delicious pasta dishes.
Mediterranean Channel of Sicily
Depending on market availability, red shrimp could be sourced from vessels not flying the Italian flag, but still fished in the Ionian Sea FAO Zone 37.2.2 and processed in Mazara del Vallo plants.
200 g, frozen
Founded in 2014, Don Gambero is a dynamic fish company in Mazara del Vallo, in Sicily, that has inherited a long tradition of sailors and fishermen in the temple of Red Prawn, also known as Ammaru Russu.
Not only Red Shrimp in various versions (whole, tails only and in tartare) but many other products frozen on board, selected and expertly processed: the best catch of the Egadi, Sciacca, Trapani and Mazara del Vallo.
Method of thawing and use: thaw the product in the refrigerator, the thawed product should not be refrozen and should be kept refrigerated and consumed within 24 hours
Scientific name: cuttlefish (cuttlefish officinalis- alpha3 code: ctc)
Ingredients with highlighted allergens: cuttlefish (cuttlefish officinalis)
Fished in: central mediterranean 37.2.2 ionian sea
Fishing method: trawl nets
Storage temperature: -18°c
EC stamp on label: EN D2656 EC
Name and address on label: Il Satiro Danzante srl Via San Benedetto da Norcia 10 91026- Mazara del Vallo (TP)
Ingredients that contain allergens are highlighted in BOLD
The product information provided may vary due to changes made by manufacturers that may temporarily cause variations between the information on the website and the information on the products that are delivered. We therefore urge you to check the information on the label or product pack (where provided) before consuming or using it