Sea Urchin Roe

Size 100 g
AED 236.00
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Sea Urchin, uni in Japanese, is a real delicacy, sought after by connoisseurs for its unique flavor and delicate taste of the sea, much appreciated for creating special appetizers or for enriching sauces, such as a mayonnaise.

Many describe sea urchin as "umami" which is the sixth flavor, a sensation highly cherished in Japanese cuisine. Sea urchins have a unique texture that is firm but melts in the mouth, offering a creamy sweetness.

Chef's Advice

The roe is even sweeter than the flesh, and we recommend trying it raw, atop sushi or mixed into pasta, so you can savor its sweetness and strong sea notes.

What makes Mediterranean urchins special?

The urchin is a typical Mediterranean seafood, characterized by long spines that cover the entire circumference of its body; also found in very shallow waters, it can be found on rocks or in posidonia meadows, the seaweed on which it feeds and whose shade it takes advantage of.

Once opened, the sea urchin reveals 5 red or orange gonads that make up the very tasty flesh. Only the female is edible, which can be distinguished from the male by the purple highlights on its spines.

Mediterranean Channel of Sicily

Depending on market availability, red shrimp could be sourced from vessels not flying the Italian flag, but still fished in the Ionian Sea FAO Zone 37.2.2 and processed in Mazara del Vallo plants.

Sea urchin

100 g, frozen

The Company
Founded in 2014, Don Gambero is a dynamic fish company in Mazara del Vallo, in Sicily, that has inherited a long tradition of sailors and fishermen in the temple of Red Prawn, also known as Ammaru Russu.
Not only Red Shrimp in various versions (whole, tails only and in tartare) but many other products frozen on board, selected and expertly processed: the best catch of the Egadi, Sciacca, Trapani and Mazara del Vallo.

Method of thawing and use: thaw the product in the refrigerator the thawed product should not be refrozen and should be kept refrigerated and consumed within 24 hours
Scientific name: sea urchin eggs (paracentrotus lividus- cod. alpha3: urm)
Ingredients with highlighted allergens: sea urchin eggs (paracentrotus lividus)
Fished in: sea central Mediterranean Sea 37.2.2 Ionian Sea
Fishing method: harpoon
Storage temperature: -18°c
EC stamp on label: EN D2656 EC
Name and address on label: Il Satiro Danzante srl Via San Benedetto da Norcia 10 91026- Mazara del Vallo (TP)
Ingredients that contain allergens are highlighted in BOLD

The product information provided may vary due to changes made by manufacturers that may temporarily cause variations between the information on the website and the information on the products that are delivered. Therefore, we encourage you to check the information on the label or product pack (where provided) before consuming or using the product.

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