Raw Penne Pasta

According to Cavalier Giuseppe Cocco, "the ingredients for good pasta are four: wheat, water, air and processing." Processing that must be done artisanally with a rough bronze die and static drying at room temperature: a quality production that goes hand in hand with a limited production to respect the strict and ancient quality standards, as in the early twentieth century.

Once upon a time in Fara San Martino, the farmers would grind the durum wheat from their fields in small local mills, obtaining a coarse, slightly dark, unrefined semolina. Then the housewives made pasta by adding cold water to this raw semolina and a lot of love for good and genuine things. The result was a pasta similar to the one produced today by Cavaliere Giuseppe Cocco with durum wheat semolina, bran and middlings.

Suggestions for use

Cook al dente 11 minutes

The Company

Giuseppe Cocco, in 1944, took up his father's trade. Even today, the ancient and precious machineries are followed by the careful and scrupulous control of the Knight. It is his irreplaceable experience that accompanies all phases of processing so that all the protein and nutritional qualities of the pasta remain intact, along with its taste.

Origin

Abruzzo ITALY

Typology

Durum wheat semolina pasta

Packaging

6 packages of 500 gr each

Product label the indications on the information provided on the products could vary due to changes made by the producers that could temporarily cause variations between the information on the site and that reported on the products that are delivered. We therefore invite you to check the information on the label or on the product pack before consuming or using it.

For further information regarding the technical characteristics of the product, we invite you to contact our Customer Care