A company that has been talking about the flavors of the Mediterranean since 1964: the highest quality olives have always been grown in Spain, and Reietó transforms them into delicious olives to eat. There are a large number of olive varieties in Spain, including the most popular ones that Reietó produces namely Manzanilla and Gordal. Reietó olives are delicious and easy to eat.
Manzanilla olives
Manzanilla olives are a type of olive native to Spain. They have a shape similar to apples, hence their name "manzanilla," which means "small apple" in Spanish. These olives are characterized by a slightly sweet, mild and slightly bitter flavor that blends well with the brine. The Manzanilla olive is the most important Spanish olive as well as the most popular olive to eat in Spain, fantastic with a martini.
Gordal olives
Gordal olives are a type of large olive native to Spain, specifically in the heart of Seville, Andalusia. They are known for their round shape with a firm, juicy flesh that is very flavorful. The spicy brine with chunks of Guindilla chilies adds an incredible touch of heat and has a rich and intense aroma. The flesh of Gordal olives is firm, with an especially buttery texture and a slight saltiness that enhances the natural sweetness. The heat given by the chili is mild, but develops into a warm, enveloping finish that lasts a long time.
