Pitted Manzanilla Olives

Size 2 kg
AED 139.00
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Manzanilla olives get their name from the Spanish translation of "small apple," which really stands for the spherical, round shape of the olive. It is a typical green olive in Spanish gastronomy, rich in oil that makes it very palatable as well as containing all the nutritional elements of premium olive oil. It has a delicate and slightly sweet flavor, with a touch of bitterness and a salty note.

Chef's Advice

Reietò olives are perfect to start your aperitifs with appetizers and entrees, to pair with the best Italian or French cheeses or to use as a dressing for salads with feta cheese or even to enrich meat and fish dishes cooked in the oven or in a pan.

Manzanilla olives can be used as an ingredient in many main dishes. Add them to stews, soups, and meat or fish sauces to enrich the flavor.




Pitted Manzanilla Olives


2 kg

Reietó has been producing the best Spanish olives for more than 50 years. The company was founded in 1964, starting from a stall in Barcelona's famous Boquería market. The owner, Gaspar Perelló Soler, sold the best Spanish olives from the olive groves
His business and reputation for quality grew more and more, and when Gaspar retired he entrusted Reietó to his best customer namely Monika Linton to continue his story.

Olive verdi spagnole denocciolate in salamoia. Varietà: Manzanilla

Ingredienti: olive verdi Manzanilla denocciolate, acqua, sale, acido citrico, antiossidante: E300, conservante: E202.

Può contenere tracce di PESCE, FRUTTA SECCA, SOLFITI

Conservare in un luogo fresco e asciutto. Una volta aperto, conservare in frigorifero in un contenitore non metallico, coperto nella salamoia e consumare entro 7 giorni.

Valori nutrizionali medi per 100 g: energia 837 kJ/199 kcal, grassi 20,4 g, di cui acidi grassi saturi 4,1 g, carboidrati 2,7 g, di cui zuccheri 0 g, proteine 1,2 g, sale 2,24 g

BRINDISA INT, S.L.U C/ Solsonès, 53 P.I. La Bruguera 08211 Castellar del Vallès Barcelona (Spain)


Gli ingredienti che contengono allergeni sono evidenziati in GRASSETTO

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